Vegetarian Jamaican Jerk Burrito Recipe

Name: Vegetarian Jamaican Jerk Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Jamaican jerk marinade, divided; 5 tablespoons lime juice, divided; 2 cloves garlic, minced; 1 pinch ground black pepper, or to taste; 2 cups pressed and cubed extra-firm tofu; cooking spray; 2 cups diced jicama; 1 cup diced pineapple; 2 cups prepared rice; 1 (15 ounce) can black beans, rinsed and drained; 8 (8 inch) low-fat flour tortilla; 1/2 cup shredded Monterey Jack cheese; 1/2 cup salsa; 1/2 cup sour cream

Servings: persons

3/4 cup Jamaican jerk marinade, divided
5 tablespoons lime juice, divided
2 cloves garlic, minced
1 pinch ground black pepper, or to taste
2 cups pressed and cubed extra-firm tofu
cooking spray
2 cups diced jicama
1 cup diced pineapple
2 cups prepared rice
1 (15 ounce) can black beans, rinsed and drained
8 (8 inch) low-fat flour tortilla
1/2 cup shredded Monterey Jack cheese
1/2 cup salsa
1/2 cup sour cream

1
Whisk 1/2 cup marinade, 1/4 cup lime juice, garlic, and black pepper together in a bowl; pour into a large resealable plastic bag. Add tofu, coat with the marinade, squeeze bag to remove air, and seal the bag. Marinate in the refrigerator for 30 minutes.
2
Drain tofu, discarding marinade.
3
Prepare a large skillet with cooking spray and place over medium-high heat. Cook tofu, turning frequently, until it starts to brown, about 4 minutes; transfer to a bowl. Return skillet to medium-high heat.
4
Cook and stir jicama, pineapple, remaining 1/4 cup marinade, and 1 tablespoon lime juice in the skillet until hot, 2 to 3 minutes. Return tofu to the skillet; cook and stir until heated through, about 2 minutes more.
5
Spoon 1/3 cup tofu mixture evenly down center of each tortilla. Top each with even portions of rice, black beans, and cheese.
6
Fold 2 opposing ends to overlap the edges of the filling. Wrap 1 of the opposing edges of the tortilla over the filling and roll to form a burrito. Top each burrito with salsa and sour cream.

1254

kcal

Calories

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup Jamaican jerk marinade, divided, 5 tablespoons lime juice, divided, 2 cloves garlic, minced, 1 pinch ground black pepper, or to taste, and more.

Yes, Vegetarian Jamaican Jerk Burrito falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Jamaican Jerk Burrito

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