Stuffed Mushrooms With Pecans Recipe

Name: Stuffed Mushrooms With Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium leeks; 1 (16-oz.) package fresh mushrooms (about 24 medium-size mushrooms); 1 teaspoon salt, divided; 2 shallots, minced; 2 garlic cloves, minced; 2 tablespoons olive oil; 1/2 cup grated Parmesan cheese; 1/4 cup fine, dry breadcrumbs; 1/4 cup pecans, chopped; 2 tablespoons chopped fresh basil; Garnish: fresh basil sprigs

Servings: persons

2 medium leeks
1 (16-oz.) package fresh mushrooms (about 24 medium-size mushrooms)
1 teaspoon salt, divided
2 shallots, minced
2 garlic cloves, minced
2 tablespoons olive oil
1/2 cup grated Parmesan cheese
1/4 cup fine, dry breadcrumbs
1/4 cup pecans, chopped
2 tablespoons chopped fresh basil
Garnish: fresh basil sprigs

1
Preheat oven to 350u00b0. Remove and discard root ends and dark green tops of leeks. Thinly slice leeks, and rinse thoroughly under cold running water to remove grit and sand.
2
Rinse mushrooms, and pat dry. Remove and discard stems. Place mushrooms, upside down, on a wire rack in an aluminum foil-lined jelly-roll pan. Sprinkle with 1/2 tsp. salt; invert mushrooms.
3
Bake at 350u00b0 for 15 minutes.
4
Saute leeks, shallots, and garlic in hot oil in a large skillet over medium heat 3 to 5 minutes or until tender. Transfer mixture to a large bowl. Stir in 1/4 cup Parmesan cheese, next 3 ingredients, and remaining 1/2 tsp. salt until well combined. Spoon 1 heaping teaspoonful leek mixture into each mushroom cap. Sprinkle with remaining 1/4 cup Parmesan cheese. Bake at 350u00b0 for 10 minutes or until golden. Garnish, if desired.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium leeks, 1 (16-oz.) package fresh mushrooms (about 24 medium-size mushrooms), 1 teaspoon salt, divided, 2 shallots, minced, and more.

Yes, Stuffed Mushrooms With Pecans falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Mushrooms With Pecans

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