Vegetarian Jalapeno Cream Cheese Taquitos

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   ["bring broth to a boil and blanch peppers in it for 2 min, reserve the broth.", "finely chop peppers and mix with cheeses, add other spices if desired, shredded vegetarian ""chicken"" strips, lime juice, whatever you like.", "carefully dip one tortilla at a time into hot broth for 2 seconds with tongs.", "place about 1/4-1/3 cup filling on softened tortilla in a line about 1/3 up the way from the bottom, cigar roll and place on a greased cookie sheet with seam side down.", "repeat with rest of tortillas and filling.", "bake at 425f for 13 min or until crispy."]

* Per serving · 4 servings · Values may vary.

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