Stuffed Baked Peppers

1. 1

   Rinse and quarter the green peppers.

2. 2

   Remove the inside seeds. Add to a large bowl the ground beef, rice, onion, salt, pepper and egg.

3. 3

   Add 1/2 can of the tomato soup, undiluted.

4. 4

   Mix well. Place the peppers in a 9 x 13-inch pan.

5. 5

   Add the mixture to each pepper (heap up a little high).

6. 6

   Mix 1/2 can of water (from the soup can) to the 1/2 can tomato juice.

7. 7

   Mix well and add to the tops of each green pepper.

8. 8

   Cover with foil and bake for 1 hour in 350u00b0 oven.

No additional tips available.