How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes A L'Alsacienne?

You need 10 ingredients. The key ingredients include: 2 c. cheddar cheese, grated, 1/4 c., plus 2 Tbsp. butter (divided use), 1 head cabbage, chopped, 2 large onions, chopped, and more.

Is Potatoes A L'Alsacienne suitable as soups & stews?

Yes, Potatoes A L'Alsacienne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potatoes A L'Alsacienne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes A L'Alsacienne Recipe

Name: Potatoes A L'Alsacienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. cheddar cheese, grated; 1/4 c., plus 2 Tbsp. butter (divided use); 1 head cabbage, chopped; 2 large onions, chopped; salt and pepper to taste; 3 large russet potatoes, thinly sliced; 1/4 c. flour; 14 oz. can chicken broth; Dash of Vermouth; Sprinkle of parsley and paprika

Potatoes A L'Alsacienne – a delicious recipe with cheddar cheese, butter, cabbage, onions, salt, russet potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Potatoes A L'Alsacienne

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