How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Italian Pasta Salad With Arugula?

You need 13 ingredients. The key ingredients include: 1 (16 ounce) box penne pasta, Dressing:, 4 tablespoons olive oil, 4 tablespoons balsamic vinegar, and more.

Is Vegetarian Italian Pasta Salad With Arugula suitable as pasta & noodles?

Yes, Vegetarian Italian Pasta Salad With Arugula falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetarian Italian Pasta Salad With Arugula?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetarian Italian Pasta Salad With Arugula Recipe

Name: Vegetarian Italian Pasta Salad With Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box penne pasta; Dressing:; 4 tablespoons olive oil; 4 tablespoons balsamic vinegar; 3 tablespoons maple syrup; 2 cloves garlic, grated; 2 teaspoons Dijon mustard; sea salt and freshly ground black pepper to taste; 5 tomatoes, chopped; 1 (15 ounce) can artichoke hearts, well drained and quartered; 1 (8 ounce) package fresh mozzarella cheese, cubed; 1/2 bunch basil, chopped; 4 cups arugula

Fresh, crisp and full of flavor — this Vegetarian Italian Pasta Salad With Arugula is a must-try. Made with penne pasta, Dressing, olive oil and balsami…

This Vegetarian Italian Pasta Salad With Arugula relies on simple, everyday ingredients such as (16 ounce) box penne pasta, dressing:, olive oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Italian Pasta Salad With Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

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