Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 2 (16 oz.) cans tomatoes, diced; salt and pepper to taste; 2 boxes (1 lb.) spaghetti; 1 small can ripe olives, sliced; 2 medium onions; 1 small can mushrooms; 2 medium bell pepper; 1/2 lb. margarine; 2 ribs celery; 1 lb. American cheese, grated

Servings: persons

1 whole chicken
2 (16 oz.) cans tomatoes, diced
salt and pepper to taste
2 boxes (1 lb.) spaghetti
1 small can ripe olives, sliced
2 medium onions
1 small can mushrooms
2 medium bell pepper
1/2 lb. margarine
2 ribs celery
1 lb. American cheese, grated

1
In large pot, place the chicken with skin removed, add diced tomatoes, salt and pepper.
2
Cover with water, bring to a boil, cook slowly until done.
3
Remove chicken from liquid, de-bone and cut into pieces.
4
Cook spaghetti in the liquid from the chicken; return chicken to pot.
5
In skillet, melt margarine, saute the vegetables.
6
Add mushrooms and olives.
7
Add all this to chicken mixture and lastly, add grated cheese, stirring until cheese is melted.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole chicken, 2 (16 oz.) cans tomatoes, diced, salt and pepper to taste, 2 boxes (1 lb.) spaghetti, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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