Vegetarian Hungarian Paprikas (Vegetable Stew with

Name: Vegetarian Hungarian Paprikas (Vegetable Stew with Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 1 dash Sea Salt; 7 Tablespoons Whole Wheat Flour (or More; The Consistency Has To Be A Little Bit Thicker Than Sour Cream); 2 Tablespoons Oil; 2 whole Onions, Chopped; 4 whole Capia Peppers, Chopped; 1 whole Carrot, Sliced; 1 teaspoon Ground Pepper; Sea Salt, to taste; 1 cup Cold Water; 1 can Peeled Tomatoes 400 Gram Size Can, Chopped ; You Can Use Fresh Tomatoes Also; 2 leaves Bay; 1 Tablespoon Sweet Paprika; 1/2 teaspoons Hot Paprika; 2 Tablespoons Whole Wheat Flour, Dissolved In The Below Amount Of Cold Water ( Add Flour First, The Pour Water Over It); 1 bunch Parsley, Chopped

Servings: persons

2 whole Eggs
1 dash Sea Salt
7 Tablespoons Whole Wheat Flour (or More; The Consistency Has To Be A Little Bit Thicker Than Sour Cream)
2 Tablespoons Oil
2 whole Onions, Chopped
4 whole Capia Peppers, Chopped
1 whole Carrot, Sliced
1 teaspoon Ground Pepper
Sea Salt, to taste
1 cup Cold Water
1 can Peeled Tomatoes 400 Gram Size Can, Chopped ; You Can Use Fresh Tomatoes Also
2 leaves Bay
1 Tablespoon Sweet Paprika
1/2 teaspoons Hot Paprika
2 Tablespoons Whole Wheat Flour, Dissolved In The Below Amount Of Cold Water ( Add Flour First, The Pour Water Over It)
1 bunch Parsley, Chopped

1
For the dumplings:
2
Fill one pot with water and bring to a boil.
3
In a medium sized bowl, whisk the egg whites until foamy.
4
Add egg yolks and salt and mix to combine.
5
Sprinkle one tablespoon of flour at a time over the whisked eggs and incorporate.
6
When the consistency is creamy youre done.
7
Now the cooking part:
8
Place a glass filled with cold water right beside you.
9
Dip a tablespoon in the glass with cold water before scooping the dough.
10
Take about 1/2 tablespoon of dough and slowly place it in the boiling water (the dumplings will double their size as they cook).
11
The dough will slip off the tablespoon if you wet it between each scoop.
12
Repeat the process until all of your dumplings are in the pot.
13
Cover the pot with a lid and let them boil over medium heat for 10 minutes.
14
When ready, remove pot from heat and leave the dumplings in the pot until you finish the stew.
15
For the stew:
16
Heat the oil in a large saucepan over medium heat.
17
Add chopped onion and saute for 2-3 minutes.
18
Add chopped peppers and sliced carrots and the salt and pepper.
19
Pour 1/2 cup of water (or up to a cupjust enough to cover all ingredients) over the top of the mixture.
20
Cover the pan with a lid and cook for about 10 minutes over medium heat.
21
Add chopped tomatoes, bay leaves and hot and sweet paprika.
22
Cook for another 10 minutes.
23
Add the dissolved flour (dissolve it in 1 cup of water as directed in the list above) and stir for 2 minutes until incorporated.
24
Remove from heat and add chopped parsley.
25
Add dumplings and stir.
26
Serve!

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 whole Eggs, 1 dash Sea Salt, 7 Tablespoons Whole Wheat Flour (or More; The Consistency Has To Be A Little Bit Thicker Than Sour Cream), 2 Tablespoons Oil, and more.

Yes, Vegetarian Hungarian Paprikas (Vegetable Stew with Dumplings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Hungarian Paprikas (Vegetable Stew with Dumplings)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions