Golden Creme Of Potato Soup

1. 1

   Combine potatoes, water, celery, carrots, onions, parsley, salt and bouillon cube.

2. 2

   Bring to boil.

3. 3

   Cover; simmer until vegetables are tender.

4. 4

   Gradually add milk to flour.

5. 5

   Add vegetables, stirring constantly, until mixture comes to a boil and thickens.

6. 6

   Add cheese; stir until melted.

* Per serving · 4 servings · Values may vary.

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