Vegetarian Hot Wings – a delicious recipe with tenders, margarine, hot sauce, habanero sauce, lime juice, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Place seitan pieces and melted margarine in large, ziplock, freezer bag with rest of ingredients and shake well.
2
Let marinate for 20 minutes in the refrigerator.
3
Take seitan out of excess sauce(Save excess sauce for reduction sauce) and put pieces on baking sheet and bake for 10-15 minutes on 350 (turn them mid-way through).
4
Reduction Sauce:
5
Melt margarine in sautee pan and add excess marinade.
6
Add the 1/2 ounce of both habanero and Louisiana hotsauce, incorporate.
7
Stir in brown sugar and minced onions.
8
Once the sauce becomes syrupy either remove from heat and serve on the side of the hotwings, or add hotwings to the pan, stir everything together, and serve the wings pre-sauced.
18
kcal
Calories
5
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 (16 ounce) package seitan (cut into wing sized pieces) or (16 ounce) package Quorn tenders, 1 teaspoon margarine, 3 ounces louisiana hot sauce, 2 ounces habanero sauce, and more.
Yes, Vegetarian Hot Wings falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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