How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Steak Stir-Fry Salad?

You need 11 ingredients. The key ingredients include: 1/4 cup peanut oil, 2 tablespoons soy sauce, 1 teaspoon ground black pepper, 1 pound skirt steak, sliced into strips, and more.

Is Asian Steak Stir-Fry Salad suitable as salads?

Yes, Asian Steak Stir-Fry Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Steak Stir-Fry Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Steak Stir-Fry Salad Recipe

Name: Asian Steak Stir-Fry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup peanut oil; 2 tablespoons soy sauce; 1 teaspoon ground black pepper; 1 pound skirt steak, sliced into strips; 1/2 green bell pepper, chopped; 1/4 onion, chopped; 2 tablespoons chopped green onion; 1 tablespoon chopped fresh ginger root; 1 tablespoon chopped serrano pepper; 1 cup fresh baby spinach; 1/4 cup balsamic vinaigrette salad dressing

Asian Steak Stir-Fry Salad

Eats Now Editorial Team · 412 kcal · Salads

Asian Steak Stir-Fry Salad – a delicious recipe with peanut oil, soy sauce, ground black pepper, skirt, green bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Steak Stir-Fry Salad

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