How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Corn And Red Cabbage Slaw?

You need 10 ingredients. The key ingredients include: 2 ears fresh sweet corn, husks removed, 1 lime, juiced, 1/2 cup chopped cilantro, 1/2 teaspoon ground cumin, and more.

Is Grilled Corn And Red Cabbage Slaw suitable as salads?

Yes, Grilled Corn And Red Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Corn And Red Cabbage Slaw?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Corn And Red Cabbage Slaw Recipe

Name: Grilled Corn And Red Cabbage Slaw
Yield: 4 servings
Cuisine: American
Ingredients: 2 ears fresh sweet corn, husks removed; 1 lime, juiced; 1/2 cup chopped cilantro; 1/2 teaspoon ground cumin; 1 pinch salt; ground black pepper to taste; 1 tablespoon olive oil; 1/2 head red cabbage, shredded; 1 jalapeno pepper, seeded and diced; 1/4 cup crumbled queso fresco

Grilled Corn And Red Cabbage Slaw – a delicious recipe with sweet corn, lime, cilantro, ground cumin, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Grilled Corn And Red Cabbage Slaw

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