Mulaga-Tawny Soup

Name: Mulaga-Tawny Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 1 onion; 4 garlic cloves, peeled and smashed; 2 teaspoons gingerroot, grated; zest of 1 lemon; 1 bay leaf; 1 red chili pepper, halved; 1 tablespoon peppercorns; 1 teaspoon mustard seeds; 1 teaspoon coriander seeds; sea salt, to taste

Eats Now Editorial Team · 212 kcal · Soups & Stews

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Mulaga-Tawny Soup – a delicious recipe with chicken, onion, garlic, gingerroot, bay leaf, red chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 chicken
1 onion
4 garlic cloves, peeled and smashed
2 teaspoons gingerroot, grated
zest of 1 lemon
1 bay leaf
1 red chili pepper, halved
1 tablespoon peppercorns
1 teaspoon mustard seeds
1 teaspoon coriander seeds
sea salt, to taste

1
Place all of the ingredients in a large stock pot and add enough water to cover the chicken by at least 2 inches. I used 5 quarts for my (I believe) 12-quart stock pot. Bring water to a boil then turn down heat and simmer, partially covered, for 1 hour 20 minutes, or until chicken is cooked through.
2
Shred chicken and divide between bowls. Strain stock over the chicken.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken, 1 onion, 4 garlic cloves, peeled and smashed, 2 teaspoons gingerroot, grated, and more.

Yes, Mulaga-Tawny Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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