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["Cooking the Jook is a long process that can be done on the stove, or in a crock pot. It can take 1-2 hrs on the stove cooking at medium.", "Measure out all ingredients", "Measure your rice out and place in a deep pot.", "Add your Broth choice to pot along with the Coconut Milk", "Add your Ginger to the pot. I prefer to use minced ginger because I like to eat it. If you don't wish to eat the ginger, leave it whole so it can be removed.", "Bring the pot to a boil, and lower the temperature to a simmer and cover.
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The rice will become soft and swollen, breaking down becoming mush and thickening as it cooks. I keep extra coconut milk/water on hand to thin the mixture out.
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The proper consistency of Jook shouldn't be thin like soup, nor should it be thick like Oatmeal. A happy medium would be creamy.", "Coconut Sweet Potatoes", "Peel and dice the sweet potatoes into bite-sized cubes", "Boil the sweet potatoes, cooking until fork tender. Do not Overcook", "Drain the Sweet Potatoes and leave cool until you can handle them safely.", "In a bowl measure out your Shredded Coconut, Ginger, Garlic Powder, and Cinnamon.", "Add the sweet potatoes to the bowl and mix until evenly and fully coated", "Serving:
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Measure out 1 cup of Jook
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Place 4oz sweet potatoes in the center of Jook
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Enjoy warm and whenever!
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Optional: Garnish however you want!"]
