Chunky Oyster & Brussels Sprouts Chowder

1. 1

   Make a cross-cut in the brussels sprouts roots.

2. 2

   Lightly boil in salt water, then drain.

3. 3

   Cut the onion into 1 cm.

4. 4

   Cut the potato into 3 cm, the carrots into 2 cm, and the bacon into 1 cm strips.

5. 5

   Melt butter in a pot and add onions, carrots, and bacon.

6. 6

   Once the onions have wilted, add the potatoes.

7. 7

   Once the oil has soaked in, add flour and fry.

8. 8

   Add the [A] ingredients and bring to a boil.

9. 9

   Boil on medium heat for 5 minutes while removing scum.

10. 10

    Add soy milk and brussels sprouts and boil for another 5 minutes.

11. 11

    Dissolve the miso, add oysters and lightly cook through.

12. 12

    Flavor with salt and pepper.

13. 13

    Transfer to a serving plate, top with parsley and it's complete.

* Per serving · 4 servings · Values may vary.

No additional tips available.