Chunky Oyster & Brussels Sprouts Chowder Recipe

Name: Chunky Oyster & Brussels Sprouts Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice Bacon; 200 grams Shelled oysters; 100 grams Onion; 150 grams Potatoes; 150 grams Brussels sprouts; 50 grams Carrot; 300 ml Water; 1 packages Bouquet garni (bundled herbs); 200 ml Soy milk; 10 grams Butter; 1 tbsp White flour; 1 tbsp Miso; 1 Salt and pepper; 1 to garnish Finely chopped parsley

Servings: persons

1 slice Bacon
200 grams Shelled oysters
100 grams Onion
150 grams Potatoes
150 grams Brussels sprouts
50 grams Carrot
300 ml Water
1 packages Bouquet garni (bundled herbs)
200 ml Soy milk
10 grams Butter
1 tbsp White flour
1 tbsp Miso
1 Salt and pepper
1 to garnish Finely chopped parsley

1
Make a cross-cut in the brussels sprouts roots.
2
Lightly boil in salt water, then drain.
3
Cut the onion into 1 cm.
4
Cut the potato into 3 cm, the carrots into 2 cm, and the bacon into 1 cm strips.
5
Melt butter in a pot and add onions, carrots, and bacon.
6
Once the onions have wilted, add the potatoes.
7
Once the oil has soaked in, add flour and fry.
8
Add the [A] ingredients and bring to a boil.
9
Boil on medium heat for 5 minutes while removing scum.
10
Add soy milk and brussels sprouts and boil for another 5 minutes.
11
Dissolve the miso, add oysters and lightly cook through.
12
Flavor with salt and pepper.
13
Transfer to a serving plate, top with parsley and it's complete.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 slice Bacon, 200 grams Shelled oysters, 100 grams Onion, 150 grams Potatoes, and more.

Yes, Chunky Oyster & Brussels Sprouts Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chunky Oyster & Brussels Sprouts Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions