How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Dipping Sauce: Nuoc Cham?

You need 7 ingredients. The key ingredients include: 5 tablespoons sugar, 3 tablespoons water, 1/3 cup fish sauce, 1/2 cup lime or lemon juice, and more.

Is Fish Dipping Sauce: Nuoc Cham suitable as seafood?

Yes, Fish Dipping Sauce: Nuoc Cham falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Dipping Sauce: Nuoc Cham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Dipping Sauce: Nuoc Cham Recipe

Name: Fish Dipping Sauce: Nuoc Cham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons sugar; 3 tablespoons water; 1/3 cup fish sauce; 1/2 cup lime or lemon juice; 1 large clove garlic, minced; 1 or more bird's eye or Thai chiles, seeded and minced; 1 shallot, peeled, thinly sliced, and rinsed (optional)

Fish Dipping Sauce: Nuoc Cham – a delicious recipe with sugar, water, fish sauce, lime, clove garlic, chiles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 tablespoons sugar
3 tablespoons water
1/3 cup fish sauce
1/2 cup lime or lemon juice
1 large clove garlic, minced
1 or more bird's eye or Thai chiles, seeded and minced
1 shallot, peeled, thinly sliced, and rinsed (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lightened Up Salmon Cakes
Tilapia With Golden Raisins
Tuna Canoes
Boiled Seasoning Crawfish

Fish Dipping Sauce: Nuoc Cham

How did you like this recipe?

Frequently Asked Questions