Vegetarian Green Chile Soup Recipe

Name: Vegetarian Green Chile Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped (about 1 cup); 3 garlic cloves, minced; 1 1/2 cups bell peppers, chopped (or use mild banana peppers or hot peppers depending on how much kick you want); 15 green chilies, roasted, seeded peeled and chopped; 2 cups chopped tomatoes; 3 cups potatoes, chopped; 1 large eggplant, peeled and diced (about 4 cups); 1/4 cup flour; 6 cups broth or 6 cups water; salt (to taste); pepper (to taste); 1/4 teaspoon cumin; 2 teaspoons olive oil

Servings: persons

1 medium onion, chopped (about 1 cup)
3 garlic cloves, minced
1 1/2 cups bell peppers, chopped (or use mild banana peppers or hot peppers depending on how much kick you want)
15 green chilies, roasted, seeded peeled and chopped
2 cups chopped tomatoes
3 cups potatoes, chopped
1 large eggplant, peeled and diced (about 4 cups)
1/4 cup flour
6 cups broth or 6 cups water
salt (to taste)
pepper (to taste)
1/4 teaspoon cumin
2 teaspoons olive oil

1
Put eggplant in colander, salt, and let drain while prepping the other ingredients.
2
Saute onion, garlic, and bell peppers with olive oil in a large saucepan (4-5 qt).
3
When onion mix has begun to soften, add flour and cook--stirring constantly--for 2-3 minutes.
4
Add broth, potatoes, eggplant, tomatoes, chilis, cumin, and salt and pepper.
5
Simmer until potatoes are tender, and longer to develop flavors depending on how much time you want to keep it on the stove. Add more water/broth as needed to develop the desired consistency.
6
Garnish with shredded cheddar and serve with warm tortillas.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, chopped (about 1 cup), 3 garlic cloves, minced, 1 1/2 cups bell peppers, chopped (or use mild banana peppers or hot peppers depending on how much kick you want), 15 green chilies, roasted, seeded peeled and chopped, and more.

Yes, Vegetarian Green Chile Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Green Chile Soup

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