Homemade Condensed Cream Of Chicken Soup

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   ["In medium-sized saucepan, boil chicken broth, 1/2 cup of the milk, and the seasonings for a minute or two (longer if using fresh onions or garlic).", "In a bowl, whisk together the remaining 1 cup of milk and flour. Add to boiling mixture and continue whisking briskly until mixture boils and thickens.", "Let cool, then measure out in 10 ounce amounts to equal one ""can"" of condensed soup."]

* Per serving · 4 servings · Values may vary.

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