How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-Braised Pork And Black Bean Soup?

You need 11 ingredients. The key ingredients include: 2 (12 ounce) bottles beer (preferably lager), 1 tablespoon chopped chipotle chile in adobo, plus, 1 tablespoon adobo sauce, 1 teaspoon ground cumin, and more.

Is Beer-Braised Pork And Black Bean Soup suitable as soups & stews?

Yes, Beer-Braised Pork And Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beer-Braised Pork And Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Braised Pork And Black Bean Soup Recipe

Name: Beer-Braised Pork And Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) bottles beer (preferably lager); 1 tablespoon chopped chipotle chile in adobo, plus; 1 tablespoon adobo sauce; 1 teaspoon ground cumin; 1 large onion, chopped; 1 lb dried black beans, rinsed; 1 1/2 lbs boneless pork butt (pork shoulder); kosher salt; 1/2 cup sour cream; 1/2 cup fresh salsa; 1/4 cup fresh cilantro

Warm up with this hearty Beer-Braised Pork And Black Bean Soup recipe. Made with bottles beer, chipotle chile, adobo sauce and ground cumin. Easy step-b…

This Beer-Braised Pork And Black Bean Soup relies on simple, everyday ingredients such as adobo sauce, ground cumin, large onion, chopped and dried black beans, rinsed. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beer-Braised Pork And Black Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions