Vegetarian Gravy With Vegemite

1. 1

   Fry the onion in the oil in a medium saucepan for 5 minutes.

2. 2

   Add the flour, and cook for a further 5-10 minutes, until flour and the onion are nut-brown and the onion is soft and slightly pulpy.

3. 3

   Add the garlic, cook for 1-2 minutes, then gradually stir in the dark vegetable stock. Bring to the boil, then simmer for 10 minutes.

4. 4

   Strain the gravy into a clean saucepan (push the onion through the sieve and add the yeast extract and soya sauce and salt and pepper to taste. Stir well, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.