Potatoes with Parsley and Green Onions

1. 1

   Using knife, finely chop green onions and parsley together on cutting board.

2. 2

   Transfer to small bowl.

3. 3

   Mix in oil.

4. 4

   Meanwhile, cook potatoes in pot of boiling salted water until tender, about 25 minutes.

5. 5

   Drain potatoes.

6. 6

   Cut potatoes into 1-inch cubes; place in large bowl.

7. 7

   Season potatoes generously with salt and pepper.

8. 8

   Mix in green onion mixture.

9. 9

   Serve hot, or let stand up to 2 hours and serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.