Vegetarian Garlic & Herb Roasted Vegetables

1. 1

   Preheat oven to 350 degrees.

2. 2

   Trim the root ends and tops from the carrots and turnips.

3. 3

   Do not trim the root ends of the beets.

4. 4

   Trim the tops to 1/2 inch.

5. 5

   Combine all the vegetables in a bowl and add the olive oil, herbs, salt, pepper and garlic.

6. 6

   Turn to mix well.

7. 7

   Transfer the vegetables to a shallow baking dish and roast for 45 minutes, turning occasionally, until they are easily pierced with the tip of a sharp knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.