Bread Machine Italian Bread (Baked In Oven) Recipe

Name: Bread Machine Italian Bread (Baked In Oven)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups water (110 degrees F); 2 cups all-purpose white flour; 2 cups white bread flour; 1 teaspoon salt (can use up to 1-1/2 teaspoons); 1 tablespoon light brown sugar; 2 teaspoons olive oil; 2 1/2 teaspoons dry yeast (you could just use a small package of yeast which is 2-1/4 teaspoons instead of the 2-1/2 teaspoons); TOPPING; 1 small egg; 1 tablespoon water; 3 -4 tablespoons cornmeal (to sprinkle on baking sheet)

Servings: persons

1 1/3 cups water (110 degrees F)
2 cups all-purpose white flour
2 cups white bread flour
1 teaspoon salt (can use up to 1-1/2 teaspoons)
1 tablespoon light brown sugar
2 teaspoons olive oil
2 1/2 teaspoons dry yeast (you could just use a small package of yeast which is 2-1/4 teaspoons instead of the 2-1/2 teaspoons)
TOPPING
1 small egg
1 tablespoon water
3 -4 tablespoons cornmeal (to sprinkle on baking sheet)

1
Place the water, flours, olive oil, salt, sugar and yeast in the bread pan in order recommended by the manufacturer.
2
Place into the bread machine and set to dough cycle; press start.
3
When the cycle has finished deflate the dough and remove to a lightly floured surface.
4
Divide the dough evenly in half (or you may leave in one large piece).
5
Cover the dough with a clean tea towel and let rest for 4-5 minutes.
6
Roll up the dough, shape into two loaves, then seal the seam.
7
Place the loaves spaced well apart seam-side down on a 15 x 10-inch baking sheet that has been generously sprinkled with cornmeal.
8
Cover with a clean tea towel and let rise for about 40 minutes to 1 hour (be careful not to over rise your dough or it will deflate when brushing with the egg mixture and will taste yeasty after baked).
9
In a small bowl whisk together egg with water.
10
Brush the egg mixture gently over the loaves.
11
Make one long fast slit down the middle of the dough using a very sharp small knife or a razor blade.
12
Bake in a 375 degree F oven for 25-30 minutes or until golden brown.
13
Immediately remove the loaves to a wooden cutting board (if the loaves stick to the pan gently place a spatula underneath loaves to loosen).

557

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 cups water (110 degrees F), 2 cups all-purpose white flour, 2 cups white bread flour, 1 teaspoon salt (can use up to 1-1/2 teaspoons), and more.

Yes, Bread Machine Italian Bread (Baked In Oven) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bread Machine Italian Bread (Baked In Oven)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions