Warm Caramel Bananas

1. 1

   In large skillet, melt butter on medium heat.

2. 2

   Add sugar; cook until melted, stirring frequently.

3. 3

   Reduce heat to low.

4. 4

   Gradually add sour cream; cook 1 minute.

5. 5

   Cut bananas in half lengthwise and crosswise, creating 4 half slices.

6. 6

   Add banana slices, cut side down, and peanuts to skillet.

7. 7

   Cook 1 minute, or until bananas are evenly coated and tender, basting occasionally with sauce.

8. 8

   Spoon bananas into 4 dessert dishes, and spoon sauce over.

9. 9

   Place unwrapped chocolate square in microwaveable bowl.

10. 10

    Cook on HIGH for 2 minutes, stirring after 1 minute.

11. 11

    Stir until completely melted and drizzle over bananas.

12. 12

    Finish with a dollop of whipped topping.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.