How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke,fresh Mozzarella Salami Sandwiches (Panini)?

You need 9 ingredients. The key ingredients include: 2 (6 ounce) jars artichoke hearts (marinated, drained,chopped), ½ cup sun-dried tomato (oil packed, drained,chopped), ½ cup parmigiano (fresh grated), ½ cup basil (fresh,chopped), and more.

Is Artichoke,fresh Mozzarella Salami Sandwiches (Panini) suitable as vegetarian?

Yes, Artichoke,fresh Mozzarella Salami Sandwiches (Panini) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke,fresh Mozzarella Salami Sandwiches (Panini)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke,fresh Mozzarella Salami Sandwiches (Panin

Name: Artichoke,fresh Mozzarella Salami Sandwiches (Panini)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) jars artichoke hearts (marinated, drained,chopped); ½ cup sun-dried tomato (oil packed, drained,chopped); ½ cup parmigiano (fresh grated); ½ cup basil (fresh,chopped); 2 tablespoons extra virgin olive oil; 4 Italian rolls; 12 ounces fresh mozzarella cheese (water packed,drained,sliced); 6 ounces salami (sliced thin); 8 tablespoons olive spread (Green Olivada recipe #4560320)

Try this homemade Artichoke,fresh Mozzarella Salami Sandwiches (Panini) recipe the whole family will love. Made with hearts, tomato, parmigiano and basi…

This Artichoke,fresh Mozzarella Salami Sandwiches (Panini) relies on simple, everyday ingredients such as parmigiano (fresh grated), basil (fresh,chopped), extra virgin olive oil and italian rolls. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 (6 ounce) jars artichoke hearts (marinated, drained,chopped)
½ cup sun-dried tomato (oil packed, drained,chopped)
½ cup parmigiano (fresh grated)
½ cup basil (fresh,chopped)
2 tablespoons extra virgin olive oil
4 Italian rolls
12 ounces fresh mozzarella cheese (water packed,drained,sliced)
6 ounces salami (sliced thin)
8 tablespoons olive spread (Green Olivada recipe #4560320)

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Quick Info

Servings
4 servings
Calories
316 kcal
Category
Vegetarian

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