How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Fried Kway Teow?

You need 12 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 tablespoon garlic, chopped, 1 tablespoon ginger, chopped, 500 g fresh flat rice noodles (kway tweo), and more.

Is Vegetarian Fried Kway Teow suitable as general?

Yes, Vegetarian Fried Kway Teow falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Fried Kway Teow?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Fried Kway Teow Recipe

Name: Vegetarian Fried Kway Teow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 tablespoon garlic, chopped; 1 tablespoon ginger, chopped; 500 g fresh flat rice noodles (kway tweo); 200 g bean sprouts; 150 g chinese chives (ku chai); salt and pepper; Sauce; 1 tablespoon light soy sauce; 1 tablespoon dark soy sauce; 1 teaspoon sugar; 1 tablespoon water

Vegetarian Fried Kway Teow

Eats Now Editorial Team · 524 kcal · General

Vegetarian Fried Kway Teow – a delicious recipe with peanut oil, garlic, ginger, bean sprouts, chinese chives, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetarian Fried Kway Teow

How did you like this recipe?

Frequently Asked Questions