Arroz Con Dulce – a delicious recipe with white rice, water, milk, condensed milk, coconut milk, shredded coconut. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
First it is recommended that you soak the rice in water for at least 3 hours before cooking so that it can soften up. After it has been soaking for a bit remove the water and begin to cook it.
2
In a heavy saucepan over med heat, bring the rice and water to a boil.
3
Lower the heat to simmer (LOW), add the cloves and cinnamon stick. Stir.
4
Let this cook (uncovered) until the water has evaporated ( 8 - 15 minutes ).
5
Add the remaining ingredients (except the pinch of cinnamon), stir gently once, and again let simmer (uncovered) until all liquid has evaporated.
6
Transfer into a casserole or serving dish, garnish with the pinch of cinnamon (sprinkle on top) and refrigerate.
7
Keep refrigerated. May be served at room temperature.
525
kcal
Calories
4
g
Fat
119
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 cups white rice, 2 cups water, 1 (12 ounce) can evaporated milk, 1 (14 ounce) can condensed milk, and more.
Yes, Arroz Con Dulce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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