Arroz Con Dulce Recipe

Name: Arroz Con Dulce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white rice; 2 cups water; 1 (12 ounce) can evaporated milk; 1 (14 ounce) can condensed milk; 1 (14 ounce) can coconut milk; 1/2 cup shredded coconut; 2 tablespoons vanilla extract; 1 pinch nutmeg; 1 teaspoon ginger; 1 pinch salt; 1/2 cup raisins; 6 cloves; 1 pinch cinnamon; 1 cinnamon stick

Servings: persons

2 cups white rice
2 cups water
1 (12 ounce) can evaporated milk
1 (14 ounce) can condensed milk
1 (14 ounce) can coconut milk
1/2 cup shredded coconut
2 tablespoons vanilla extract
1 pinch nutmeg
1 teaspoon ginger
1 pinch salt
1/2 cup raisins
6 cloves
1 pinch cinnamon
1 cinnamon stick

1
First it is recommended that you soak the rice in water for at least 3 hours before cooking so that it can soften up. After it has been soaking for a bit remove the water and begin to cook it.
2
In a heavy saucepan over med heat, bring the rice and water to a boil.
3
Lower the heat to simmer (LOW), add the cloves and cinnamon stick. Stir.
4
Let this cook (uncovered) until the water has evaporated ( 8 - 15 minutes ).
5
Add the remaining ingredients (except the pinch of cinnamon), stir gently once, and again let simmer (uncovered) until all liquid has evaporated.
6
Transfer into a casserole or serving dish, garnish with the pinch of cinnamon (sprinkle on top) and refrigerate.
7
Keep refrigerated. May be served at room temperature.

525

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups white rice, 2 cups water, 1 (12 ounce) can evaporated milk, 1 (14 ounce) can condensed milk, and more.

Yes, Arroz Con Dulce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Arroz Con Dulce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions