Fried Pickles Recipe

Name: Fried Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 cup milk; 2 tablespoons pickle juice; 2 teaspoons Worcestershire sauce; 1/4 teaspoon ground cayenne pepper; 1/4 teaspoon garlic powder; salt and pepper; 1 1/2 cups all-purpose flour; vegetable oil (for frying); dill pickle (cut into slices)

Servings: persons

1 egg
1 cup milk
2 tablespoons pickle juice
2 teaspoons Worcestershire sauce
1/4 teaspoon ground cayenne pepper
1/4 teaspoon garlic powder
salt and pepper
1 1/2 cups all-purpose flour
vegetable oil (for frying)
dill pickle (cut into slices)

1
In a shallow bowl, beat together the egg and milk and dill pickle juice.
2
Add the Worcestershire sauce, the cayenne, garlic powder, salt and pepper. Stir well and set aside.
3
Preheat the oven to 200u00b0.
4
In a large saucepan over medium-high heat, pour the oil to a depth of 2 inches and heat to 350u00b0 on a deep-fry thermometer.
5
A few at a time, dip the pickle slices, first in the egg and milk mixture, and then in the seasoned flour. (If you prefer a thicker coating, double-dip them).
6
Drop carefully into the hot oil and,using a slotted spoon move the pickles around to brown evenly,about 1 minute.
7
Remove with the slotted spoon to paper towels to drain. Repeat with the remaining pickles, keeping the fried ones warm in the oven until all are ready to serve.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1 cup milk, 2 tablespoons pickle juice, 2 teaspoons Worcestershire sauce, and more.

Yes, Fried Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Pickles

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