Vegetarian French Onion Soup Recipe

Name: Vegetarian French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions; 2 tablespoons butter; ½ tablespoon olive oil; 1 tablespoon sugar; 1 tablespoon all-purpose flour; 2 (14 ounce) cans Swanson vegetable broth; ½ cup dry red wine; water; swiss cheese or provolone cheese or gruyere cheese; French bread or other bread

Servings: persons

2 large onions
2 tablespoons butter
½ tablespoon olive oil
1 tablespoon sugar
1 tablespoon all-purpose flour
2 (14 ounce) cans Swanson vegetable broth
½ cup dry red wine
water
swiss cheese or provolone cheese or gruyere cheese
French bread or other bread

1
Preheat oven to 350F.
2
Slice French bread into 1 inch slices.
3
Place on baking sheet and bake until toasted.
4
Set aside.
5
Cut onions in half, and slice.
6
Wet large pot with olive oil.
7
Melt butter.
8
Add sliced onions and saute till translucent.
9
Add sugar and continue to cook onions on med-high heat until the onions are caramelized.
10
Add flour and mix thoroughly.
11
(20-30 minutes in total for this step from start to finish).
12
Add wine and scrape bottom of pot.
13
Add Broth and an additional can of water.
14
Bring to boil and simmer for 20 minutes.
15
Set Broiler to high.
16
Spoon soup into bowls.
17
Add a slice of bread and cheese to top bread.
18
Place to broil until cheese is melted and browned.
19
Eat and enjoy!
20
*Slices of cheese are better, as they seems to form a nicer layer.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large onions, 2 tablespoons butter, ½ tablespoon olive oil, 1 tablespoon sugar, and more.

Yes, Vegetarian French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian French Onion Soup

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