Marinated Carrots

Name: Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, cooked and cooled; 3/4 c. diced celery; 1/2 c. oil; 3/4 c. vinegar; 1 tsp. Worcestershire sauce; 1 onion, chopped; 1 green pepper, chopped; 1 can tomato soup; 1 c. sugar; 1 tsp. dry mustard; 1 tsp. salt

Eats Now Editorial Team · 643 kcal · Soups & Stews

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Marinated Carrots – a delicious recipe with carrots, celery, oil, vinegar, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots, cooked and cooled
3/4 c. diced celery
1/2 c. oil
3/4 c. vinegar
1 tsp. Worcestershire sauce
1 onion, chopped
1 green pepper, chopped
1 can tomato soup
1 c. sugar
1 tsp. dry mustard
1 tsp. salt

1
Mix carrots, celery, onion and pepper together.
2
In separate bowl mix oil, vinegar, Worcestershire sauce, tomato soup, sugar, dry mustard and salt together.
3
After mixing, pour over carrots, celery, onion and pepper.
4
Store in refrigerator.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. carrots, cooked and cooled, 3/4 c. diced celery, 1/2 c. oil, 3/4 c. vinegar, and more.

Yes, Marinated Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
643 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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