In-A-Hurry Ham Casserole Recipe

Name: In-A-Hurry Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked narrow egg noodles; 1 small can chunk ham with juice; 1 can cream of mushroom soup; 10 to 12 fresh mushrooms, sliced; 1 c. sour cream; 1/2 tsp. seasoned salt; 1/4 tsp. celery salt; pepper to taste; 1 Tbsp. parsley flakes; paprika

Servings: persons

2 c. cooked narrow egg noodles
1 small can chunk ham with juice
1 can cream of mushroom soup
10 to 12 fresh mushrooms, sliced
1 c. sour cream
1/2 tsp. seasoned salt
1/4 tsp. celery salt
pepper to taste
1 Tbsp. parsley flakes
paprika

1
Drain and rinse noodles.
2
Place in lightly buttered casserole. Add ham to noodles.
3
Toss, breaking ham into fine chunks.
4
Pour mushroom soup and sour cream into noodle-ham mixture.
5
Mix well with wooden spoon.
6
Add fresh mushrooms.
7
Stir in celery salt and seasoned salt.
8
Sprinkle with pepper.
9
Top with paprika.
10
Bake at 350u00b0 for 25 to 30 minutes.
11
Yields 4 servings.

664

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked narrow egg noodles, 1 small can chunk ham with juice, 1 can cream of mushroom soup, 10 to 12 fresh mushrooms, sliced, and more.

Yes, In-A-Hurry Ham Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

In-A-Hurry Ham Casserole

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