Vegetarian French Onion Soup

1. 1

   Peel the onions and slice into fine rings.

2. 2

   Heat the butter in a large pan, add onion and cook slowly over low heat for about 20 minutes, or until very tender.

3. 3

   Add the sugar and flour and cook, stirring, for another 1-2 minutes until mixture is starting to turn golden.

4. 4

   Stir in stock and simmer, covered, over low heat for 1 hour.

5. 5

   Season with salt and pepper.

6. 6

   Preheat oven to moderate 350 degrees.

7. 7

   Cut bread sticks into 1/2 inch slices.

8. 8

   Bake 20 minutes, turning once, until the slices are dry and golden.

9. 9

   Top each slice with some grated cheese and place under hot grill until cheese has melted.

10. 10

    Serve soup topped with toasted cheese croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.