Warm up with this hearty Hungarian Goulash Soup recipe. Made with onions, beef shoulder, parsley and tomatoes. Easy step-by-step instructions included.
This Hungarian Goulash Soup relies on simple, everyday ingredients such as onions, finely sliced, beef shoulder or neck, parsley for garnish and tomatoes (concasser). It comes together quickly and makes 4 servings, at about 825 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026