Vegetarian Franks With Drunken Onions And Mushrooms

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   1.Heat olive oil in a large skillet over medium heat and cook onions for 5 minutes, or until softened. Add mushrooms and cook 5 minutes more.

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   2.Add lager, salt, and pepper. Increase heat to medium-high and simmer for 10 minutes, until lager has formed a thick sauce.

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   3.Reduce heat to low. Push mushrooms and onions to one side of the skillet. Add franks and cook for 7-10 minutes, turning every 2 minutes or so, until warmed through.

* Per serving · 4 servings · Values may vary.

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