Chestnut-Orange-Hazelnut Madeleines Recipe

Name: Chestnut-Orange-Hazelnut Madeleines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 3/4 tablespoons ricotta; 5 tablespoons cold milk; 3 eggs; 3/4 cup sugar; 2 13/16 ounces chestnut flour; 9/16 cup all-purpose flour; 1 teaspoon baking powder; 9/16 cup ground hazelnuts not too fine; 1/2 ounce candied orange peel chopped; 2/3 cup melted butter; 5/8 cup milk chocolate chips

Servings: persons

7 3/4 tablespoons ricotta
5 tablespoons cold milk
3 eggs
3/4 cup sugar
2 13/16 ounces chestnut flour
9/16 cup all-purpose flour
1 teaspoon baking powder
9/16 cup ground hazelnuts not too fine
1/2 ounce candied orange peel chopped
2/3 cup melted butter
5/8 cup milk chocolate chips

1
In a medium bowl, combine ricotta and milk, and mix until well incorporated.
2
With an electric mixer, beat the eggs with the sugar, add the flours, baking powder, ground hazelnuts, orange peel, melted butter, and Ricotta mixture.
3
Beat until smooth.
4
Set aside for at least 1 hour in the fridge.
5
Preheat the oven to 270 degrees Celsius.
6
Fill the madeleine tins or cupcake tins to 2/3.
7
Bake for 4 minutes. Lower the oven temperature to 210 C, and continue baking for 6 minutes until golden.
8
Remove the madeleines from the molds.
9
Place 3 chocolate chips on each mold.
10
Return the madeleine tin to the tuned off oven for 2/3 minutes just until the chocolate is melted.
11
Remove from the oven and place the madeleines back in it so the bottoms get covered with chocolate.
12
Let them harden at room temperature before serving.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 3/4 tablespoons ricotta, 5 tablespoons cold milk, 3 eggs, 3/4 cup sugar, and more.

Yes, Chestnut-Orange-Hazelnut Madeleines falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chestnut-Orange-Hazelnut Madeleines

How did you like this recipe?

Frequently Asked Questions