Vegetarian Four Bean Chili Recipe

Name: Vegetarian Four Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 2 large onions, chopped; 1 sweet green pepper; 3 cloves garlic, chopped; 2 carrots, pared and diced; 1 small zucchini, diced; 1 summer squash, diced; 2 Tbsp. chili powder; 1 can chickpeas, drain and rise; 1/2 tsp. leaf oregano, crumbled; 1 tsp. ground cumin; 2 (28 oz. each) cans tomatoes; 1 (12 oz.) can beer (may use water); 1 tsp. salt; 1 can black beans, drain and rinse; 1 can black-eyed peas, drain and rinse; 1 can kidney beans, drain and rinse

Servings: persons

1 Tbsp. vegetable oil
2 large onions, chopped
1 sweet green pepper
3 cloves garlic, chopped
2 carrots, pared and diced
1 small zucchini, diced
1 summer squash, diced
2 Tbsp. chili powder
1 can chickpeas, drain and rise
1/2 tsp. leaf oregano, crumbled
1 tsp. ground cumin
2 (28 oz. each) cans tomatoes
1 (12 oz.) can beer (may use water)
1 tsp. salt
1 can black beans, drain and rinse
1 can black-eyed peas, drain and rinse
1 can kidney beans, drain and rinse

1
Heat oil in a large pot over medium heat.
2
Add onion, green pepper and garlic; saute 4 minutes until onion is softened.
3
Add carrot; cook, covered, for 2 minutes.
4
Add zucchini, summer squash, chili powder, oregano and cumin; saute for 1 minute.
5
Add tomatoes (carefully breaking up with a wooden spoon), beer and salt.
6
Bring to a boil.
7
Lower heat and simmer, partially covered, for 15 minutes.
8
Stir in all beans.
9
Simmer, stirring frequently, for 10 minutes to heat through.

607

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 2 large onions, chopped, 1 sweet green pepper, 3 cloves garlic, chopped, and more.

Yes, Vegetarian Four Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Four Bean Chili

How did you like this recipe?

Frequently Asked Questions