Czech Sauerkraut Soup

1. 1

   Put the onions into the saucepan with the little bit of oil and cook over low heat until lightly yellowed do not brown.

2. 2

   Add water and potatoes with salt and caraway seed. Let it cook for few minutes then add sauerkraut and polish kielbasa.

3. 3

   Let it cook for at least 20 minutes or until potatoes are soft. Then add some sour cream, pepper and vinegar if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.