Microwave Steamed New Potatoes & Brussels Sprouts

1. 1

   Combine potatoes, brussels sprouts and broth in 2 quart microwave safe casserole. Cover tightly with lid or plastic wrap turned back slightly on one side.

2. 2

   Microwave on high 4 minutes. Stir. Cover again. Microwave on high 3-6 minutes or until vegetables are tender.

3. 3

   Let them stand, covered, 5 minutes. To serve, sprinkle vegetables with pepper, parsley and chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.