Vegetarian Flat Bread Pizza Recipe

Name: Vegetarian Flat Bread Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Wheat Flat Bread; 2 Tablespoons Olive Oil; 1 cup Shredded Swiss Cheese; 12 slices Goat Cheese (6 On Each Flat Bread); 1 whole Zucchini, Cut In Half And Sliced Into Bite Sized Pieces; 1/2 bunches Asparagus, Tough Ends Removed And Chopped Into Bite-Sized Pieces; 1 cup Mushrooms, Sliced; 2 whole Green Onion (scallions), Chopped; 1/2 cups Eggplant, Chopped; 1 cup Stuffed Manzanilla Olives, Chopped; 1/2 cups Spinach

Servings: persons

2 whole Wheat Flat Bread
2 Tablespoons Olive Oil
1 cup Shredded Swiss Cheese
12 slices Goat Cheese (6 On Each Flat Bread)
1 whole Zucchini, Cut In Half And Sliced Into Bite Sized Pieces
1/2 bunches Asparagus, Tough Ends Removed And Chopped Into Bite-Sized Pieces
1 cup Mushrooms, Sliced
2 whole Green Onion (scallions), Chopped
1/2 cups Eggplant, Chopped
1 cup Stuffed Manzanilla Olives, Chopped
1/2 cups Spinach

1
Warm the oven to 400F degree .
2
Drizzle some olive oil onto the flat bread.
3
Shred the Swiss cheese, put some on the flat bread (reserve plenty for the top).
4
Spread dabs of the goat cheese onto the pizza, be as generous as youd like.
5
Then add the zucchini, asparagus, mushrooms, scallions, and chopped small pieces of eggplant to the flat bread.
6
Then add the chopped manzanilla olives on top, be generous!
7
Theyre delicious!
8
Add MORE shredded Swiss cheese on top!
9
(be as generous with the cheese as you feel!)
10
Plop the flat bread pizzas into the oven (carefully of course).
11
I once almost burned my eyebrows off, opening the oven too quickly and practically shoving my head in there with too much excitement.
12
Sometimes I am too quick for my own good.
13
Anyways!
14
Leave the pizza in there for about 10 to 15 minutes, depending on how crunchy you like it.
15
Also, I turned on my broiler for a couple minutes at the end, for the top to crisp a bit.
16
While the pizza was baking.
17
I made a quick butter lettuce and radish salad.
18
With some shredded garlic, lemon juice, and little bit of vinegar.
19
Yum.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Wheat Flat Bread, 2 Tablespoons Olive Oil, 1 cup Shredded Swiss Cheese, 12 slices Goat Cheese (6 On Each Flat Bread), and more.

Yes, Vegetarian Flat Bread Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetarian Flat Bread Pizza

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