Vegetarian Flat Bread Pizza Recipe

Name: Vegetarian Flat Bread Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Wheat Flat Bread; 2 Tablespoons Olive Oil; 1 cup Shredded Swiss Cheese; 12 slices Goat Cheese (6 On Each Flat Bread); 1 whole Zucchini, Cut In Half And Sliced Into Bite Sized Pieces; 1/2 bunches Asparagus, Tough Ends Removed And Chopped Into Bite-Sized Pieces; 1 cup Mushrooms, Sliced; 2 whole Green Onion (scallions), Chopped; 1/2 cups Eggplant, Chopped; 1 cup Stuffed Manzanilla Olives, Chopped; 1/2 cups Spinach

Servings: persons

2 whole Wheat Flat Bread
2 Tablespoons Olive Oil
1 cup Shredded Swiss Cheese
12 slices Goat Cheese (6 On Each Flat Bread)
1 whole Zucchini, Cut In Half And Sliced Into Bite Sized Pieces
1/2 bunches Asparagus, Tough Ends Removed And Chopped Into Bite-Sized Pieces
1 cup Mushrooms, Sliced
2 whole Green Onion (scallions), Chopped
1/2 cups Eggplant, Chopped
1 cup Stuffed Manzanilla Olives, Chopped
1/2 cups Spinach

1
Warm the oven to 400F degree .
2
Drizzle some olive oil onto the flat bread.
3
Shred the Swiss cheese, put some on the flat bread (reserve plenty for the top).
4
Spread dabs of the goat cheese onto the pizza, be as generous as youd like.
5
Then add the zucchini, asparagus, mushrooms, scallions, and chopped small pieces of eggplant to the flat bread.
6
Then add the chopped manzanilla olives on top, be generous!
7
Theyre delicious!
8
Add MORE shredded Swiss cheese on top!
9
(be as generous with the cheese as you feel!)
10
Plop the flat bread pizzas into the oven (carefully of course).
11
I once almost burned my eyebrows off, opening the oven too quickly and practically shoving my head in there with too much excitement.
12
Sometimes I am too quick for my own good.
13
Anyways!
14
Leave the pizza in there for about 10 to 15 minutes, depending on how crunchy you like it.
15
Also, I turned on my broiler for a couple minutes at the end, for the top to crisp a bit.
16
While the pizza was baking.
17
I made a quick butter lettuce and radish salad.
18
With some shredded garlic, lemon juice, and little bit of vinegar.
19
Yum.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 whole Wheat Flat Bread, 2 Tablespoons Olive Oil, 1 cup Shredded Swiss Cheese, 12 slices Goat Cheese (6 On Each Flat Bread), and more.

Yes, Vegetarian Flat Bread Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vegetarian Flat Bread Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions