Breaded Zucchini

1. 1

   Peel and slice zucchini.

2. 2

   Slice it in rounds about a quarter-inch thick.

3. 3

   Prepare a dish with eggs, salt and pepper and garlic powder.

4. 4

   Add Parmesan cheese, oregano and parsley.

5. 5

   With a fork, beat this into a batter.

6. 6

   Dip the zucchini slices into the egg batter.

7. 7

   Have a dish ready with the bread crumbs.

8. 8

   From the egg batter, dip the zucchini into the bread crumbs.

9. 9

   With a little olive oil in skillet, fry each slice of zucchini, making it a golden brown on each side.

10. 10

    If you have egg batter leftover, you can dip bread and fry, which is very good.

* Per serving · 4 servings · Values may vary.

No additional tips available.