How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Eggplant Roll-Ups?

You need 9 ingredients. The key ingredients include: 2 medium eggplant, flour (for dredging), 2 eggs, beaten, olive oil, and more.

Is Stuffed Eggplant Roll-Ups suitable as vegetarian?

Yes, Stuffed Eggplant Roll-Ups falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Eggplant Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Eggplant Roll-Ups Recipe

Name: Stuffed Eggplant Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplant; flour (for dredging); 2 eggs, beaten; olive oil; 1/2 lb. Mozzarella, sliced; 1 lb. Ricotta, mixed with 1 tsp. chopped parsley; 2 c. marinara sauce; parsley (for garnish); grated cheese (for garnish)

Stuffed Eggplant Roll-Ups – a delicious recipe with eggplant, flour, eggs, olive oil, Mozzarella, Ricotta. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium eggplant
flour (for dredging)
2 eggs, beaten
olive oil
1/2 lb. Mozzarella, sliced
1 lb. Ricotta, mixed with 1 tsp. chopped parsley
2 c. marinara sauce
parsley (for garnish)
grated cheese (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon Zucchini Bread(Diabetic)
Baked Eggplant Slices
Good Broccoli Casserole
Spinach Roll-Ups

Stuffed Eggplant Roll-Ups

How did you like this recipe?

Frequently Asked Questions