Try this homemade Vegetarian "fish" Sauce for Asian Cooking recipe the whole family will love. Made with water, soy sauce, kelp and tomato. Easy step-by…
This Vegetarian "fish" Sauce for Asian Cooking relies on simple, everyday ingredients such as water, soy sauce and dried kelp (kombu seaweed). It comes together quickly and makes 4 servings, at about 26 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026