How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian "fish" Sauce for Asian Cooking?

You need 4 ingredients. The key ingredients include: 1 ⅓ cups water, ⅔ cup soy sauce, 3 slices dried kelp (kombu seaweed), 1 sun-dried tomato (not oil-marinated).

Is Vegetarian "fish" Sauce for Asian Cooking suitable as seafood?

Yes, Vegetarian "fish" Sauce for Asian Cooking falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetarian "fish" Sauce for Asian Cooking?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian "fish" Sauce for Asian Cooking Recipe

Name: Vegetarian "fish" Sauce for Asian Cooking
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups water; ⅔ cup soy sauce; 3 slices dried kelp (kombu seaweed); 1 sun-dried tomato (not oil-marinated)

Vegetarian "fish" Sauce for Asian Cooking – a delicious recipe with water, soy sauce, kelp, tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 ⅓ cups water
⅔ cup soy sauce
3 slices dried kelp (kombu seaweed)
1 sun-dried tomato (not oil-marinated)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Seafood

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Vegetarian "fish" Sauce for Asian Cooking

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