Vegetarian Fig, Olive And Chickpea Tagine Recipe

Name: Vegetarian Fig, Olive And Chickpea Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, chopped; 2 garlic cloves, chopped; 2 tablespoons cinnamon; 2 tablespoons black mustard seeds; 2 tablespoons dried coriander; 4 cups vegetable broth or 4 cups water; 2 cups cooked chickpeas; 1 cup black kalamata olive, cut in half; 1/4 cup fresh coriander, chopped; 8 dried figs, chopped; 4 cups fresh Baby Spinach

Servings: persons

1 red onion, chopped
2 garlic cloves, chopped
2 tablespoons cinnamon
2 tablespoons black mustard seeds
2 tablespoons dried coriander
4 cups vegetable broth or 4 cups water
2 cups cooked chickpeas
1 cup black kalamata olive, cut in half
1/4 cup fresh coriander, chopped
8 dried figs, chopped
4 cups fresh Baby Spinach

1
Preheat oven to 350.
2
In dutch oven, saute red onion in olive oil over medium heat til soft, then add garlic and saute 1 more minute.
3
In small bowl, combine cinnamon, black mustard seed, and dried coriander. Make a space in center of pot and add the spices, letting them sit 45 seconds or until seeds pop and spices are very fragrant. Stir the spices in with onion and garlic.
4
Add vegetable broth or water.
5
Add cooked chickpeas.
6
Bring all to boil over medium heat, then add black kalamata olives. Stir and cover the dish.
7
Bake in oven1 hour.
8
Meanwhile, chop fresh coriander and mix in large bowl with about 8 chopped figs. Add baby spinach and combine.
9
After cooking 1 hour, add spinach/fig mixture to top of dutch oven, replace cover, and cook one 1/2 hour more.
10
Stir before serving.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 red onion, chopped, 2 garlic cloves, chopped, 2 tablespoons cinnamon, 2 tablespoons black mustard seeds, and more.

Yes, Vegetarian Fig, Olive And Chickpea Tagine falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Fig, Olive And Chickpea Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions