Vegetarian Fajita Feast Recipe

Name: Vegetarian Fajita Feast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons fresh lime juice; 1 teaspoon salt; 1 teaspoon cumin seed, toasted and ground; ½ tablespoon fresh oregano, chopped; 1 teaspoon chili powder; 2 tablespoons safflower oil; ¼ cup water; ½ cup fresh sour cream; 1 tablespoon fresh cilantro, minced (NOT dried); ½ tablespoon tequila; 1 garlic clove, finely minced; 1 red bell pepper; 1 green bell pepper (or orange, yellow); 1 yellow onion; 1 medium zucchini; 1 medium summer squash

Servings: persons

6 tablespoons fresh lime juice
1 teaspoon salt
1 teaspoon cumin seed, toasted and ground
½ tablespoon fresh oregano, chopped
1 teaspoon chili powder
2 tablespoons safflower oil
¼ cup water
½ cup fresh sour cream
1 tablespoon fresh cilantro, minced (NOT dried)
½ tablespoon tequila
1 garlic clove, finely minced
1 red bell pepper
1 green bell pepper (or orange, yellow)
1 yellow onion
1 medium zucchini
1 medium summer squash

1
For marinade, blend all ingredientgs together well and set aside.
2
Combine the sour cream ingredients and stir well.
3
Set aside.
4
To prepare vegetables for cooking, cut vegetables to uniform size strips 1/4 inch wide by 3 inches long.
5
Combine all the cut vegetables in a large bowl.
6
Preheat a large skillet or wok on high heat then add 2 tablespoons of the oil.
7
Add the vegetables, and saute for 2 minutes.
8
Next carefully add half of the lime marinade and saute another 2 minutes.
9
The vegetables are finished cooking when they are heated through entirely and still have a crunchy texture, but not mushy.
10
If the vegetables start to dry out while cooking, add a little bit more of the marinade.
11
Serve the fajita mixture with a choice of warmed corn or whole wheat tortillas.
12
(I love spelt tortillas!).
13
Serve sour cream on the side.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 tablespoons fresh lime juice, 1 teaspoon salt, 1 teaspoon cumin seed, toasted and ground, ½ tablespoon fresh oregano, chopped, and more.

Yes, Vegetarian Fajita Feast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Fajita Feast

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