Pork Chili Verde

1. 1

   In a 5 to 6-quart pan over medium heat, combine pork, 1/2 cup broth and garlic. Cover; cook 30 minutes.

2. 2

   Remove lid; cook, stirring often, until liquid caramelizes and meat browns, about 20 minutes. Add remaining broth; scrape brown bits from bottom of pan. Add tomatoes with juice, green chilies, onion and oregano. Cover and simmer gently,

3. 3

   stirring occasionally, until meat pulls apart easily, about 1 1/2 hours. Serve with warm flour tortillas or over rice with lime wedges to squeeze over meat mixture, if desired. Makes about 10 cups; 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.