Our Favorite Meat Loaf

Name: Our Favorite Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk celery, chopped; 2 lb. lean ground beef; 1 egg white; 1/4 c. low-fat milk; 1 tsp. salt; chili sauce; parsley for garnish; 1 medium onion, chopped; 1 egg; 2 c. fresh bread crumbs; 2 Tbsp. white horseradish; 1 tsp. salt; 1 Tbsp. brown mustard

Eats Now Editorial Team · 671 kcal · Soups & Stews

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Our Favorite Meat Loaf – a delicious recipe with celery, lean ground beef, egg, low-fat milk, salt, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stalk celery, chopped
2 lb. lean ground beef
1 egg white
1/4 c. low-fat milk
1 tsp. salt
chili sauce
parsley for garnish
1 medium onion, chopped
1 egg
2 c. fresh bread crumbs
2 Tbsp. white horseradish
1 tsp. salt
1 Tbsp. brown mustard

1
Preheat oven to 375u00b0.
2
Mix beef, celery, onions, eggs, horseradish, salt and 1/4 cup chili sauce.
3
Shape into three loaves; place on rack in baking dish.
4
Bake 1 hour and 15 minutes. Mix mustard and 1/2 cup chili sauce in a bowl; spread over loaves.
5
Bake 15 minutes longer.
6
Garnish with parsley.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stalk celery, chopped, 2 lb. lean ground beef, 1 egg white, 1/4 c. low-fat milk, and more.

Yes, Our Favorite Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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