How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Enchiladas In Green Mole Sauce?

You need 12 ingredients. The key ingredients include: 4 squashes small zucchini, cut into quarters lengthwise, 1 red bell pepper quartered, 1 onion medium, cut into pieces 1 cm. wide, 10 tortillas, and more.

Is Vegetarian Enchiladas In Green Mole Sauce suitable as vegetarian?

Yes, Vegetarian Enchiladas In Green Mole Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetarian Enchiladas In Green Mole Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Enchiladas In Green Mole Sauce Recipe

Name: Vegetarian Enchiladas In Green Mole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 squashes small zucchini, cut into quarters lengthwise; 1 red bell pepper quartered; 1 onion medium, cut into pieces 1 cm. wide; 10 tortillas; 3 tablespoons olive oil; 1/2 cup mole paste prepared green; queso fresco may substitute feta, crumbled; 2 tomatoes diced; 2 tablespoons onion diced; 4 sprigs cilantro minced; 1 lime; salt and ground black pepper

Try this homemade Vegetarian Enchiladas In Green Mole Sauce recipe the whole family will love. Made with zucchini, red bell pepper, onion and tortillas.…

This Vegetarian Enchiladas In Green Mole Sauce relies on simple, everyday ingredients such as red bell pepper quartered, tortillas, olive oil and mole paste prepared green. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Enchiladas In Green Mole Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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