Spinach Walnut Pesto Spread

1. 1

   1. In the bowl of a food processor, add spinach leaves, walnut oil, garlic and walnuts. Blend for about 30 seconds.

2. 2

   2. Optional: To thin out the sauce to adequately coat 1 pound of pasta, add 1/2 cup hot water to the food processor and pulse to combine.

3. 3

   Notes:

4. 4

   1. I like garlic in my pesto, so I used 3 cloves. Feel free to adjust quantity downward to match your taste preferences.

5. 5

   2. If using sauce as a sandwich spread or in another way in which a thick sauce is desired, skip step #2 above. If using as a pasta sauce, proceed with step #2. For convenience, you can use 1/2 cup of the boiling pasta water for this step.

* Per serving · 4 servings · Values may vary.

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