Braised Artichokes With A Butter Lemon Sauce

1. 1

   First, cut the artichoke in half (vertically) down the middle. Remove spiky choke with a spoon and wash clean.

2. 2

   In a large sauce pan (with a lid), add vegetable broth and place artichokes cut side down. Add enough water to come half way up the artichokes. Bring water to a boil and simmer covered for 20 to 25 minutes until tender.

3. 3

   While artichokes are braising, melt butter in a small dish and squeeze half of the lemon into the butter. Taste and add more lemon juice if wanted.

4. 4

   When artichokes are done, sprinkle with salt, pepper, and lemon rind. Serve immediately with butter lemony dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.