Split And Black Eyed Pea Potage With Garlic Aoli

Name: Split And Black Eyed Pea Potage With Garlic Aoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Split and Black-eyed Pea Potage; 1/2 cup split green peas; 1/2 cup split yellow peas; 1/2 cup black-eyed peas; 2 cloves garlic; 1 onion; 1 red bell pepper; 3 carrots; 2 potatoes; 2 tablespoons olive oil; 1 tablespoon mustard seeds; 3/4 teaspoon crushed red chilies; salt; pepper; water or broth; Garlic Aoli; 3 cloves garlic; 2 egg yolks; 1 lemon; 1 1/2 cups vegetable oil; 1 teaspoon mustard; salt; pepper

Servings: persons

Split and Black-eyed Pea Potage
1/2 cup split green peas
1/2 cup split yellow peas
1/2 cup black-eyed peas
2 cloves garlic
1 onion
1 red bell pepper
3 carrots
2 potatoes
2 tablespoons olive oil
1 tablespoon mustard seeds
3/4 teaspoon crushed red chilies
salt
pepper
water or broth
Garlic Aoli
3 cloves garlic
2 egg yolks
1 lemon
1 1/2 cups vegetable oil
1 teaspoon mustard
salt
pepper

1
Soak the dried beans in water overnight.
2
Chop the onion, carrots, potatoes, bell pepper and garlic.
3
Saute the vegetables with the mustard seeds, crushed red chilies, salt and pepper (to taste) in olive oil over medium heat until soft, about 10 minutes.
4
Rinse and drain the peas and add to the put with enough water or broth to cover, about 3 cups.
5
Simmer for 2 hours, skimming off and discarding any foam that collects on top.
6
Combine garlic, egg yolks, juice of 1 lemon, mustard, salt and pepper (to taste) in a food processor and combine.
7
With the food processor running, slowly add the oil. It should emulsify and turn into a mayonnaise consistency.

1109

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Split and Black-eyed Pea Potage, 1/2 cup split green peas, 1/2 cup split yellow peas, 1/2 cup black-eyed peas, and more.

Yes, Split And Black Eyed Pea Potage With Garlic Aoli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!